will studd (24 résultats)

Paperback. Etat : new. Paperback. ** AUSTRALIAN AUTHOR/CONTENT ** 'MELT!' is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food - fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. While Studd recently listed Hart's legendary barbecue bible, 'Heat & Smoke', a national best-seller, as one of his favourite cookbooks. Their literary partnership, therefore, was probably inevitable. And their formidable skills and stores of complementary knowledge and food experiences have long amounted to a joyous joint venture waiting to happen. So now, 'MELT!' - a Hart & Studd book that takes us deep into the world of great cheeses through the eyes of two masters of their crafts, and through a collection of extraordinary and innovative recipes. Try English potted cheese from 1920s London, oysters presented in a Roquefort and champagne sauce, four of the most ingenious approaches to making macaroni cheese ever contemplated and, if you don't mind, Roquefort madeleines which, according to Hart, would have caused Proust to blow a fuse, at the very least. There is also enormous fun in this book which opens with an exquisite parody of a venerable hymn called A Friend in Cheeses, features a flip-animation of a cheese-loving mouse called Algernon P. Nibbles III through the recipe pages, and is written with all the wit and irreverence for which the duo is known. This, in short, is a food book for our times: one which not only shares secrets from our glorious food past but also invites us to elevate the home-cooking of our present and explore some exciting possibilities for our culinary future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Softcover. Etat : Very Good. Dean Cambray (illustrateur). Melt! is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. 128 pages. Illustrator: Dean Cambray. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780646922133. Inventory No: 266017.

Hardback. Will Studd, Purple Egg Melbourne. Author: Will StuddBinding: HardbackPublished: Purple Egg Melbourne, 1999Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsChalk And Cheese by Will Studd presents an insightful journey into the diverse world of artisanal cheeses. This culinary guide uncovers the fascinating stories behind various dairy creations, contrasting their origins, production methods, and unique flavor profiles. Studd's engaging narrative illustrates the profound differences and surprising similarities found across the global cheese landscape, from robust blues to delicate fresh curds. The author, a renowned expert, details the nuances that make each cheese distinct, offering readers a deeper appreciation for this ancient craft. It is an essential read for gastronomes and anyone seeking to expand their knowledge of fine dairy products. Hardback.

Hardback. Will Studd, Hardie Grant Books. A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola. Hardback.

Paperback. Etat : new. Paperback. ** AUSTRALIAN AUTHOR/CONTENT ** 'MELT!' is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food - fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. While Studd recently listed Hart's legendary barbecue bible, 'Heat & Smoke', a national best-seller, as one of his favourite cookbooks. Their literary partnership, therefore, was probably inevitable. And their formidable skills and stores of complementary knowledge and food experiences have long amounted to a joyous joint venture waiting to happen. So now, 'MELT!' - a Hart & Studd book that takes us deep into the world of great cheeses through the eyes of two masters of their crafts, and through a collection of extraordinary and innovative recipes. Try English potted cheese from 1920s London, oysters presented in a Roquefort and champagne sauce, four of the most ingenious approaches to making macaroni cheese ever contemplated and, if you don't mind, Roquefort madeleines which, according to Hart, would have caused Proust to blow a fuse, at the very least. There is also enormous fun in this book which opens with an exquisite parody of a venerable hymn called A Friend in Cheeses, features a flip-animation of a cheese-loving mouse called Algernon P. Nibbles III through the recipe pages, and is written with all the wit and irreverence for which the duo is known. This, in short, is a food book for our times: one which not only shares secrets from our glorious food past but also invites us to elevate the home-cooking of our present and explore some exciting possibilities for our culinary future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Etat : Fine. 1st Edition. 262 pages. Sq 4to. Fine, spotless copy in slipcase. Inscribed on half title page "Enjoy Will Studd". A reference guide looking at the revolution that has occurred in Australia over the previous 20 years. ***This book weighs nearly 2kg and may require additional postage if sent out of Australia.***. Inscribed by Author(s).

4to. 248pp. Original boards in dustwrapper. Numerous colour and black and white illustrations; a near fine copy. . First edition.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Light wear to jacket. No tears. Book very clean. Binding tight. 248pp Size: 250mm x 255mm. Book.

First Edition. Square 4to. pp.364. index, bibliography. Illustrations in colour Original illustrated laminated hardcover. Near fine copy. 'Will Studd explores the fascinating traditions that lie behind the world's benchmark cheeses and shares his passion for cheeses that embody the unique character of region, soil and season.' . Very Heavy will require extra postage.

Pictorial Hardcover. Etat : Very Good. First Edition. Light wear to boards. Internally clean. Binding tight. 364pp Size: 255mm x 255mm. Book.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. Adrian Lander (Photography) (illustrateur). 248 pages. Sq. 4to.Fine spotless copy of this excellent guide to exploring the traditions, stories and flavour in the world of cheese. Illustrated with colour photographs. *** This book weighs more than 1kg and may require additional postage if sent out of Australia. ***.

1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Owners' bookplate o/w nice copy. Already scarce.

1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Presentation copy signed & inscribed by Will Studd on the half title-page. Already scarce.

1st edition hardback with dust jacket Very Good quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Very Fine first edition hardcover, clean and tight. No writing, no marks, no food stains. Jacket in fine shape, no edge wear, not faded, not price-clipped, protected in mylar. Lovely photographs, delicious recipes, comprehensive information. M00395.

1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. xv+248pp., Pictorial colour illustrated dustjacket with col. portraits inside rear flap- covered in removable protective clear plastic, white cloth boards with light bump to lower corners- yellow text to spine & front board, col. illust. endpapers, dbl. page col. illust. title page, preface by Randolph Hodgson, intro., col. & b/w plts., full page col. & b/w photographs, recipes, cheese-makers, notes, bibliog., indexes. Will Studd illuminates the difference, whether it's what makes cheeses blue or the difference between modern and traditional Brie. Chalk and Cheese is an excellent guide to exploring the traditions, stories and flavours in the world of cheese. Size: Large Square Quarto. Book.

1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.

1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.

1st edition laminated boards As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Very scarce.

1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already scarce.

1st edition laminated boards Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Neat ownership inscription o/w nice copy. Signed by Will Studd on the half-title page. Very scarce.

1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already scarce.

Etat : Near Fine. First edition (hardback). Square 4to (25cm by 25cm), 364pp. Text illustrations. Original laminated boards, orange card slipcase. The book is in excellent condition; the slipcase is in very good condition (one panel is sunned). Author's presentation copy to Antonio and Priscilla Carluccio, signed and dedicated in ink on the half-title page. ISBN 9781740665506.