chefs apprentice de ackerman roy (11 résultats)

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.

First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg. Item is Shipped from Ireland or US locations.

First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg. Item is Shipped from Ireland or US locations.

Hardcover. Etat : Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.

Etat : Very Good. In very good, clean condition with sticker residue on the front of the jacket.

Etat : Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Color (illustrateur). Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development of western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**.

hardcover with dustjacket. Etat : good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 136 pages; good hardcover with dustjacket; dustjacket back flap used as bookmark by previous owner; tips bumped; light tanning to edges; clean pages; prompt shipping with tracking.