Culinary service (85 résultats)

Paperback. Etat : Good. This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Hard Cover. Etat : vg. Etat de la jaquette : --. 1st ptg. 528 pages including glossary & index; 9.25" tall; laminated whte cover with color photos; 2 large sections glossy color photos; b/w photos with text; prev. owner's name on free front endpage. Doug Wynn, photos (illustrateur). Hardcover.

Etat : acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Hardcover. Etat : Good.

Etat : New.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Near Fine(+). Multicolored quarto (red spine); vi, 64 p: b&w ill.; 28 cm. Scarce in hardcover. Companion manual to accompany to Catering Solutions: for the culinary student, food service operator, and caterer. CD-ROM included. Caterers and catering -- Study and teaching -- Handbooks, manuals, etc. Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+). First edition, first printing (full number line). …

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Original cloth. Cloth slightly chafed, minor traces of use, else in good condition. Text in English. Please see description or ask for photos.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. This innovative textbook provides a new comprehensive framework for understanding and applying contemporary practices in culinary, food service and hospitality operations, focusing on the cutting-edge concepts for Industry 5.0. Positioned as a complementary resource to established Food and Beverage Operations Management texts, this new volume brings a forward-thinking perspective. It highlights behavioural insights, operations management, robotics and other technological advancements, ethics, and CSR through the impacts of Industry 5.0.By engaging with the text, readers will.Gain a solid understanding of the development and impact of Culinary and Food Service Operations Management for Industry 5.0.Learn how Industry 5.0 can act as a guiding principle for concept development, growth and sustainable business practice.Evaluate and apply various service concepts across a range of contemporary paradigms, preparing students for leadership roles in the evolving industry.Challenge the orthodoxy of food and beverage operations management to bring new thinking and ideas.With a thorough structure and learning features each chapter includes.International case studies.Student Learning activities .Weblinks to company websites/resources.Further reading and reference guide.Companion website with teaching resources for each chapter Designed for global educational courses, from Level 3 to Level 7, this resource is an essential companion for both students and practitioners aiming to navigate the ever-evolving culinary, food service and hospitality landscape as Industry 5.0 shifts the dial on operations management.David Graham is Associate Head and Hospitality Operations lecturer, Sheffield Hallam University, UK. Ewen Crilley is Senior Lecturer, Global Business, Tourism and Hospitality Management, Sheffield Hallam University, UK. Peter Cox is former Senior Lecturer, School of Events, Tourism and Hospitality Management, Leeds Beckett University, UK with John Cousins Director of The Food and Beverage Training Company, London.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Dust jacket partially sun-darkened, with much laminate peeling away; top cover corners slightly bumped; otherwise very good condition. ]. 1183p. Unabridged and unaltered republication of the 1893 edition.

Etat : new.

Paperback. Etat : new. Paperback. This innovative textbook provides a new comprehensive framework for understanding and applying contemporary practices in culinary, food service and hospitality operations, focusing on the cutting-edge concepts for Industry 5.0.Positioned as a complementary resource to established Food and Beverage Operations Management texts, this new volume brings a forward-thinking perspective. It highlights behavioural insights, operations management, robotics and other technological advancements, ethics, and CSR through the impacts of Industry 5.0.By engaging with the text, readers will:Gain a solid understanding of the development and impact of Culinary and Food Service Operations Management for Industry 5.0.Learn how Industry 5.0 can act as a guiding principle for concept development, growth and sustainable business practice.Evaluate and apply various service concepts across a range of contemporary paradigms, preparing students for leadership roles in the evolving industry.Challenge the orthodoxy of food and beverage operations management to bring new thinking and ideas.With a thorough structure and learning features each chapter includes:International case studiesStudent Learning activitiesWeblinks to company websites/resourcesFurther reading and reference guideCompanion website with teaching resources for each chapterDesigned for global educational courses, from Level 3 to Level 7, this resource is an essential companion for both students and practitioners aiming to navigate the ever-evolving culinary, food service and hospitality landscape as Industry 5.0 shifts the dial on operations management.David Graham is Associate Head and Hospitality Operations lecturer, Sheffield Hallam University, UK. Ewen Crilley is Senior Lecturer, Global Business, Tourism and Hospitality Management, Sheffield Hallam University, UK. Peter Cox is former Senior Lecturer, School of Events, Tourism & Hospitality Management, Leeds Beckett University, UK with John Cousins Director of The Food and Beverage Training Company, London. A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New. 2026. paperback. . . . . .

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 5th or later Edition. 1183 Pp. Massive Volume, Reprint Of Original In Same Format. Dj Price Clipped Else Fine. Bookplate Of A Rhodes Scholar. 800 Plates (illustrateur).