fruit vegetable juice processing (10 résultats)

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0815505655.

Hardcover. AC-7047 Ehem. Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Former library book in good condition. Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : very good. Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Condition : very good copy. ISBN 9780815505655. Keywords : , food.

Hardcover. Etat : Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.

Soft cover. Etat : New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Science and Technology Translation Publishing Comp.

Hardcover. Second Ed, Revised & Enlarged. Second Ed, Revised & Enlarged [1971]. Good+: Shows moderate use only: very light wear to extremities; mild rubbing and a couple of superficial scratches at the rear panel; dampstaining and wrinkling at the upper corner of the last 130+ pages of text [pages do not stick together and no signs of mildew present]. Binding remains square and secure; text clean. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 486pp. The First Edition was published in 1961. Hardback: No DJ 'as issued'.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: Unknown Language: Chinese Publisher: China Social Press Product Name : fruit and vegetable juice processing technology Author : ISBN Number: 9787508726267 Publisher: China Social Press Product Type : Book Published : Printing Time :2008 -11-19Four Satisfaction guaranteed,or money back.

Leatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 1048. A perfect gift for your loved ones. Reprinted from 1961 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 1048.