Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 58
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 62,45
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 50,09
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : new.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 58,70
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 53,66
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 50,82
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Edité par Hodder Education 2014-04-25, 2014
ISBN 10 : 1471806693 ISBN 13 : 9781471806698
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 52,87
Autre deviseQuantité disponible : 11 disponible(s)
Ajouter au panierPaperback. Etat : New.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 66,49
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 47,38
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 60,25
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 79,54
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Vendeur : CURIO, Grimsby, N. E. Lincolnshire, Royaume-Uni
EUR 45,10
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6).
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 79,70
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 84,11
Autre deviseQuantité disponible : 6 disponible(s)
Ajouter au panierPaperback. Etat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 76,16
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
EUR 50,89
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : NEW.
Vendeur : moluna, Greven, Allemagne
EUR 59,13
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 85,78
Autre deviseQuantité disponible : 6 disponible(s)
Ajouter au panierPaperback. Etat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 73,45
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.