Ash john and sid goldstein (5 résultats)
- Couverture rigide
- Édition originale
Vendeur : Needham Book Finders, Santa Clarita, CA, Etats-UnisNeedham Book Finders
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 19,93
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Aris Books/Addison-Wesley Pub, 1991, Hard cover w/ DJ. First printing (stated), 8vo,288pp, Incl. index and bibliography, Illus. photos in full color. Text is clean and tight.DJ not price-clipped ($25.00). Book and DJ condition: Near fine, protected with a…rchival mylar jacket. Books are carefully packaged and shipped in a box.
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- Édition originale
Vendeur : MARK POST, BOOKSELLER, San Francisco, CA, Etats-UnisMARK POST, BOOKSELLER
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 17,72
EUR 6,02 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hard Cover. First Edition, First printing. Stated First printing with "1" in full number row. Inscription on front endpaper perhaps by author. NEAR-FINE IN NEAR-FINE DUST JACKET WITH $25.00 PRICE.
Edité par Aris/Addison-Wesley (1991) Reading, MA, 1991
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- Édition originale
Vendeur : Prairie Archives, Springfield, IL, Etats-UnisPrairie Archives
Contacter le vendeurVendeur avec une évaluation de 4 étoilesMembre d’une association professionnelle : MWABA
Etat: Occasion
EUR 10,63
EUR 4,51 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Very good in lightly edgeworn, lightly soiled dust jacket. First Printing hardbound.
Langue : anglais
Edité par Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991
- Couverture rigide
- Édition originale
- Signé
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 15,94
EUR 18,92 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Printing. Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore alo…ng with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**. Color Photographs (illustrateur). Inscribed by Author(s).
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Vendeur : Ground Zero Books, Ltd., Silver Spring, MD, Etats-UnisGround Zero Books, Ltd.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 66,43
EUR 4,30 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very good. Etat de la jaquette : Very good. Fourth Printing [stated]. xv, [1], 429, [3] pages. Illustrations (some in color). Appendices. Bibliography. Index. Inscribed by John Ash on half-title page. DJ has International Association of Culinary Professionals The Julia Child Cookbook Awards Book of the Year sti…cker on front of DJ. DJ has slight wear and soiling. In addition to being a renowned chef, author, and food and wine educator, many refer to Chef John Ash as the "Father of Wine Country Cuisine". In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to focus on local, seasonal ingredients used to create dishes that complemented the wines being made in the region. It continues to be critically acclaimed today. Currently John travels the world teaching cooking classes to both home cooks and professionals. His passion for teaching has been rewarded most recently in May of 2014, when Cooking for Solutions, a sustainable seafood event held annually at the Monterey Bay Aquarium, honored John as "Seafood Educator of the Year". In 2008 he was voted "Cooking School Teacher of the Year" by the International Association of Culinary Professionals. Ash, a noted Northern California restaurateur and author is immersed in the wine-country gestalt, according to which dinner--and what we drink with it--is a way of life. A passionate advocate of cooks knowing where, when and how their food is grown and raised, he urges readers to eat ``seasonally and locally.'' Instead of using tasteless tomatoes in a salad in December, he suggests the likes of Warm Red Cabbage Salad with Pancetta and California Goat Cheese. Along with imaginative salads, Ash offers a bountiful array of soups, pastas and desserts. Fish (Seared Ahi Tuna with a Lavender-Pepper Crust), poultry, meat (Pork and Pepper Stew with Oranges) and vegetable dishes are innovative and tempting. For each salad and main dish, he suggests a wine, and his cooking tips (e.g., ``never throw away shrimp shells,'' which can be frozen and counted on to save a fish stock or soup) are jewels. This is a cookbook for those who truly want to live with their food. Amy Melious (black and white photographs) (illustrateur).
