Ham eugene (44 résultats)

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Ham, Eugene (illustrateur).

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Ham, Eugene (illustrateur).

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Ham, Eugene (illustrateur).

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Ham, Eugene (illustrateur).

Soft cover. Etat : As New. AS NEW SOFT COVER. Ham, Eugene (illustrateur).

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Ham, Eugene (illustrateur).

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Ham, Eugene (illustrateur).

Paperback. Etat : Good +. Octavo, 191 pages. Firm binding; no loose pages. Tanned pages and edges; lightly foxed edges. Text pages appear clean and unmarked. A good usable copy. Foreword by Vertamae Smart Grosvenor. Ham, Eugene (illustrateur).

Etat : New. Ham, Eugene (illustrateur).

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Ham, Eugene (illustrateur).

Etat : As New. Unread book in perfect condition. Ham, Eugene (illustrateur).

Etat : New. Ham, Eugene (illustrateur).

Paperback. Etat : New. This cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook's recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind. The foods that Kathy Starr describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking, often with make-do ingredients. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a collection that captures the essence of black foodways in the American South. Ham, Eugene (illustrateur).…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. Ham, Eugene (illustrateur).

Soft cover. Etat : Very Good. Soft Cover. Very Good/No Jacket. Signed by Author. 8vo - over 7¾" - 9¾" tall. 164 p. Cover worn at ends of spine. Thirteen short stories. SHORTSTORIES/WVAUTHOR. Signed by Author(s).

Etat : New. Ham, Eugene (illustrateur).

Paperback or Softback. Etat : New. The Soul of Southern Cooking. Ham, Eugene (illustrateur). Book.

Etat : New. In English. Ham, Eugene (illustrateur).

Etat : As New. Unread book in perfect condition. Ham, Eugene (illustrateur).

Paperback. Etat : New. Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Hollandale.Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.""Hunger,"" she says, ""was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted.""While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The author has included also recipes that are traditional treatments of more recently available foods, such as lobster with cornbread stuffing. Ham, Eugene (illustrateur).…

Etat : New. Ham, Eugene (illustrateur).

Etat : As New. Unread book in perfect condition. Ham, Eugene (illustrateur).

Etat : New. In English. Ham, Eugene (illustrateur).

Etat : New. Ham, Eugene (illustrateur).

Etat : As New. Unread book in perfect condition. Ham, Eugene (illustrateur).

Paperback. Etat : Brand New. 191 pages. 9.00x7.00x0.75 inches. In Stock. Ham, Eugene (illustrateur).

paperback. Etat : New. In shrink wrap. Looks like an interesting title. Ham, Eugene (illustrateur).

Paperback. Etat : New. This cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook's recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind. The foods that Kathy Starr describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking, often with make-do ingredients. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a collection that captures the essence of black foodways in the American South. Ham, Eugene (illustrateur).…

Paperback. Etat : New. Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Hollandale.Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.""Hunger,"" she says, ""was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted.""While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The author has included also recipes that are traditional treatments of more recently available foods, such as lobster with cornbread stuffing. Ham, Eugene (illustrateur).…

Etat : New. Print on Demand. Ham, Eugene (illustrateur).