Rajesh a dave (42 résultats)

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Taschenbuch. Etat : Neu. Étude physicochimique et profil en acides gras des huiles de graines d'Alsi et de Kalonji | Étude des propriétés physicochimiques et du profil en acides gras de deux huiles végétales issues de graines | Rajesh Dave (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209238505 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

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Taschenbuch. Etat : Neu. Badanie fizykochemiczne i profil kwasów t¿uszczowych olejów z nasion Alsi i Kalonji | Badanie w¿a¿ciwo¿ci fizykochemicznych i profilu kwasów t¿uszczowych dwóch olejów z nasion ro¿lin zielarskich | Rajesh Dave (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209243622 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Estudo físico-químico e perfil de ácidos gordos dos óleos de sementes de Alsi e Kalonji | Estudo das propriedades físico-químicas e do perfil de ácidos gordos de dois óleos de sementes de ervas | Rajesh Dave (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209202674 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Studio fisico-chimico e profilo degli acidi grassi degli oli di semi di Alsi e Kalonji | Studio delle proprietà fisico-chimiche e del profilo degli acidi grassi di due oli di semi vegetali | Rajesh Dave (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209241062 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Physikalisch-chemische Untersuchung und Fettsäureprofil von Alsi- und Kalonji-Samenölen | Untersuchung der physikalisch-chemischen Eigenschaften und des Fettsäureprofils von zwei pflanzlichen Samenölen | Rajesh Dave (u. a.) | Taschenbuch | 80 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209233388 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Curcumin is a phenolic pigment obtained from powdered rhizomes of Curcuma longa Linn. (Family: Zinziberaceae). Curcumin is the main active constituent of C. longa L. It is imperative to know the different size of their rhizomes which contain the highest quantity of main three active constituent (curcumin, desmethoxycurcumin and bisdesmethoxycurcumin). A Validated UPLC-MS/MS method has been developed for the isolation and quantification of three main curcumin in different sizes of rhizomes of C. longa and C. amada collected from market. The proposed method is simple, precise, specific, accurate, less time consuming and cost effective. Statistical analysis proved that the method is evitable for the analysis of three main curcumin. The phenolic compounds could be a major determinant of antioxidant potentials of foods. The results showed that there was significant negative correlation between the total phenol and IC50 of antioxidant activity. It can be concluded that high content of curcuminoids showed the better antioxidant activity. The larger size of rhizomes of Curcuma species gave higher yield of curcuminoids.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gajera Harsukh P.Dr. Harsukh P. Gajera, Ph. D. (Biochemistry) has expertise in the field of food processing, nutrition and nutri-genomics, quality aspects of agricultural produces, phytochemistry of medicinal plants, biotic and abiot.…

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La curcumina es un pigmento fenólico obtenido a partir de rizomas en polvo de Curcuma longa Linn. (Familia: Zinziberaceae). La curcumina es el principal componente activo de C. longa L. Es imprescindible conocer los diferentes tamaños de sus rizomas, que contienen la mayor cantidad de los tres componentes activos principales (curcumina, desmetoxicurcumina y bisdesmetoxicurcumina). Se ha desarrollado un método validado UPLC-MS/MS para el aislamiento y la cuantificación de las tres curcuminas principales en rizomas de diferentes tamaños de C. longa y C. amada recolectados en el mercado. El método propuesto es sencillo, preciso, específico, exacto, menos laborioso y rentable. El análisis estadístico demostró que el método es evitable para el análisis de las tres curcuminas principales. Los compuestos fenólicos podrían ser un determinante importante del potencial antioxidante de los alimentos. Los resultados mostraron que existía una correlación negativa significativa entre el fenol total y el IC50 de la actividad antioxidante. Se puede concluir que un alto contenido de curcuminoides mostró una mejor actividad antioxidante. El mayor tamaño de los rizomas de las especies de Curcuma proporcionó un mayor rendimiento de curcuminoides.…

Taschenbuch. Etat : Neu. Estudio fisicoquímico y perfil de ácidos grasos de los aceites de semillas de Alsi y Kalonji | Estudio de las propiedades fisicoquímicas y el perfil de ácidos grasos de dos aceites de semillas de hierbas | Rajesh Dave (u. a.) | Taschenbuch | Spanisch | 2025 | Ediciones Nuestro Conocimiento | EAN 9786209230820 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.