Ross c beier (21 résultats)

Hardcover. Etat : Fine. 1st Edition. book cover and text all in fine condition, binding tight and square, no damage, text clean and unmarked no names no stamps.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardcover. Etat : New. ISBN:9788126560479.

Etat : New. Satisfaction Guaranteed or your money back.

Etat : new.

Etat : New.

Etat : As New. Unread book in perfect condition.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.…

Gebunden. Etat : New. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal governme.

Etat : New. pp. xxiv + 455 Illus.

Etat : New. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120. . 2004. 1st Edition. Hardcover. . . . .…

Etat : New. In English.

Etat : New. pp. xxiv + 455.

Hardcover. Etat : Brand New. 1st edition. 480 pages. 10.00x7.00x1.25 inches. In Stock.

Hardback. Etat : New. While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.…

Buch. Etat : Neu. Neuware - While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.…

Etat : New. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…