Juice processing (144 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Paperback or Softback. Etat : New. Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling. Book.

Etat : New.

StapleBound. Etat : Very Good. Copyright Date: 1932 8 1/2 inches x 6 Inches, Sept. 1932, PP.28, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Technical Bulletin No. 202 New York Agricultural Experiment Station. Tables, One Fold Out Table, B & W Photo Text Figures (illustrateur).…

Etat : New.

Soft cover. Etat : New. pp.The book covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner Natural Mixed, Artificial Sweeteners, Alternative Sweeteners, Stevia Stevia rebaudiana a Bio sweetener, Profiles of Sweeteners in Aqueous Solutions, Effect of Different Sweeteners in Low Calorie Yogurts, Effect of Dietetic Sweeteners on the Quality of Cookies, Rosogolla with Alternative Sweetener, Carbohydrate and Intense Sweeteners, Additives Character, Food Additive, Food Additive having Carraghenate, Allium Thiosulinates: Chemistry, Biological Properties and their Potential Utilization in Food Preservation, Hydrocolloids in Food Industry, Xanthan Gum, Guar Foaming Albumin A Foam Stabillizer, Stabilizer Blends and their importance in ice cream industry, Evaluation of Gelling Properties of Tamarind Seed, Lecithin, the Multipurpose Emulsifier for Foods, Significance of emulsifiers and Hydrocolloids in Bakery Industry, Emulsifier of Food , Hydrated Emulsifier, Powder Emulsifier, Biocompatible emulsifier, Starches as Thickeners.…

Etat : New. pp.

Etat : As New. Unread book in perfect condition.

Etat : New. pp.

Etat : New. pp.

Hardcover book bound in the publisher's full cloth-gilt. 24 cm. 713 pages. In very good plus condition. No ownership marks/writing present within. Hinges tight, pages bright. Light soiling/spotting to the book block edges. Light edge wear/bumping to the covers. First edition, 1st printing (with full number line present on the copyright page).…

Hardcover. Etat : Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.

8vo. 123pp. B/w. illustrations. Paperback in original pictorial wrapps. with unlettered spine. US$10.

Etat : New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW.

Soft cover. Etat : As New. The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and Concentration, Processing Technologies of Tomato and other Vegetables, Technology of Tomato Products, Processing of Peeled Tomatoes, Processing of Dried Tomatoes, Flow Sheet for Tomato Juice Processing, Flow sheet for Processing of Tomato Ketchup or Sauce, Tomato Juice Processing Line, Processing and Storage of Orange Fruited Tomato Cultivars into Puree, Tomato Paste Technology, Technology of Tomato Puree, Tomato Ketchup, Juice & Bottling Technology, Soups and Soup Mixes, Tomato Juice Processing Line, Processing and Preservation of Tomatoes, Effect of Storage on the Colour and Sensory Attribute of Tomato Puree, Value Addition of Fruits and Vegetable by Mechanical Washing, Dehydration of Tomatoes (Tomato Powder), Packaging and Storage, Condensed Tomato Soup, Products from Tomato Pulp, Manufacturing Tomato Sauces and Ketchup, Project Profile on Tomato Pulp/Puree, Food Processing Unit, Tomato Powder, Tomato Products (Project Profile), Pineapple Tomato, Frut Juice and Other Products Bottling Plant.…

Etat : New.

Etat : New.

Soft cover. Etat : New. Language:Chinese.Author:ZHAO XIAO YAN BAI SHU QUN BIAN ZHU.Binding.Publisher:Scientific and Technical Documents.

Etat : New. pp. 96.

Hardcover. Second Ed, Revised & Enlarged. Second Ed, Revised & Enlarged [1971]. Good+: Shows moderate use only: very light wear to extremities; mild rubbing and a couple of superficial scratches at the rear panel; dampstaining and wrinkling at the upper corner of the last 130+ pages of text [pages do not stick together and no signs of mildew present]. Binding remains square and secure; text clean. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 486pp. The First Edition was published in 1961. Hardback: No DJ 'as issued'.…

Etat : very good. Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Condition : very good copy. ISBN 9780815505655. Keywords : , food. …

Paperback. Etat : New.

hardcover. Etat : Good. Hardcover book is in very good condition. Clean text, no markings. Tight binding, light general handling wear (some light creasing around edges, corner dings). Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Guide for the processing of tropical fruit juice in D.R. Congo | Elvis Mbiya Tekadiomona | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205882795 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …