cicem (15 résultats)

hardcover. Etat : As New. Gift quality. Dust jacket included and in very good condition as are orange boards w/ gilt lettering. No writing, highlighting, or marks in text. Full color images throughout the book.

Softcover. Etat : Bon. Ancien livre de bibliothèque avec équipements. Edition 1988. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1988. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:0442001428.

7 chapters. Pastry Hors d'oeuvres - Mini-sandwiches - Canapes - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Translated from French by Anne Sterling. Folio 12" x 8 1/2". Green textured faux leather cloth stamped in gilt. 240 pages printed on thick paper. Ribbon marker. Hundreds of colored photos of step-by-steps. Clean. Tightly bound. near Fine condition.

Hardcover. Etat : Good. Etat de la jaquette : Good. Profusely Illustrated (illustrateur). 203 pp.; French Professional Pastry Series Vol 1; There is a small water-stain in the corner of the book that goes throughout the leafs; slightly bumped corners; else in very good condition. Size: 305*215 Mm.

Etat : Very Good. 1988. hardcover. Fine in fine dust wrapper. DW showing light age and shelf wear. Lightly toned, text is crisp and clear and remains a fine copy. . . . . Books ship from the US and Ireland.

Etat : Very Good. 1988. hardcover. Fine in fine dust wrapper. DW showing light age and shelf wear. Lightly toned, text is crisp and clear and remains a fine copy. . . . .

Hardcover. Etat : Good. Etat de la jaquette : Good. 240 pp.; French Professional Pastry Series Vol 2; light stain to inner cover; else in very good condition. Size: 305*215 Mm.

Etat : Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in fair condition. Water damage, Binding torn. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0442001444.

First Edition. Meat and Game - Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions Very good condition. Dust jacket: Very good. Hardback.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. No inscriptions. A very good copy in a very good DJ which has a few minor indentations to front although presents well. A HEAVY BOOK WHICH WILL REQUIRE ADDITIONAL POSTAGE IF LEAVING UK.

First Edition. Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics Pizzas and Quiches Very good condition. Dust jacket: Very good. Hardback.

Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Couverture rigide. Etat : Bon état. Etat de la jaquette : Good. Livre en anglais. 4 volumes. In-4 relié. Jaquette en bon état. 319, 239, 319, 319 pages. Bon état d'occasion. Tome 1 : Pastry Hors d'oeuvres - Mini-Sandwiches - Canapés - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Tome 2 : Individual Cold Dishes - Pâtés - Terrines - Galantines and Ballotines - Aspic Pizzas and Quiches. Tome 3 : Crousades - Quenelles - Soufflés - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Poulpry in Aspic. Tome 4 : Meat and Game - Sauces and bases - Planning, Exécution, Display and Decoration for Buffets and Receptions. in-4°.