Food processing quality control (92 résultats)

Hardcover. Etat : Good. No Jacket. First Edition. Blue boards have wear at edges and corners. Name printed inside else interior is overall clean and tight.

Hardcover. Etat : New. ISBN:9789382471745.

Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. 1. Introduction. 2. Need for food processing. 3. Primary losses of agricultural produce. 4. Post-harvest damages of agricultural produce. 5. Benefits and need in modern times. 6. Drawbacks of food processing. 7. Primary benefits of fermentation. 8. Fermented fish products available worldwide. 9. Commonly occurring food borne infection of public health significance. 10. Control of food poisoning. 11. Infection of animals transmitted to man through milk. 12. Infection primarily of man transmitted to through milk. 13. Public health risks involved from consumption of fermented food. 14. Regulatory parameters for governing processing efficiency. 15. Effects of food irradiation. 16. Global acceptance. 17. Radiation absorbed dose. 18. Regulation of global food irradiation. 19. Conclusion. Bibliography. The book aims towards providing the basic and fundamental information on food processing and related issues on hygiene and quality control by following the related principles involved therein. This is a broad topic of immense concern and more contemporary to the developing food science and processing technology. Even it finds its implications in the beverage processing industries and breweries. The book can be used as text book and a ready guide by the students of food processing technology and allied sciences as well as by the professionals working in the ever expanding food processing sector. …

Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Etat : New. pp. xxiv + 324 Index.

Etat : New. pp. xxiv + 324 Figures, Illus. (Partly Col.).

Soft cover. Etat : New. Language:Chinese.Author:MA AI JIN.Binding:Soft cover.Publisher:Science and Technology Literature Press; 1 (August.

Etat : New. pp. xxiv + 324.

Etat : new.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : As New. Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. 44 figs, tables, 24 plates (illustrateur).…

Paperback. Etat : Brand New. 348 pages. 0.98x9.02x5.98 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : New. 2011. paperback. . . . . .

Hardcover. Etat : New. ISBN:9789380235578.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. ISBN:9781439819852.

Etat : New.

Etat : New.

Etat : New.

Etat : New. In.

Etat : New. 2011. paperback. . . . . . Books ship from the US and Ireland.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

paperback. Etat : New. Paperback. Pub Date :2013-09-01 Pages: 280 Language: Chinese Publisher: China Light Industry Press basic information [ title ] fresh food processing quality control technology [Press] China Light Industry Press % 4-2989089 % Author Zhang Min [ ISBN ] 9787501993529 [ the original ] 58nbsp Publication Date 2013-09-01 00:00:00 Date 2013-09-01 00:00:00 printing Binding paperback [ Folio ] 26cm [ words ] [ Pages ] 280 [ Revision ] first edition [ impressions ] Introduction fresh food processing q.…

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.