Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 12,51
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Ships from the UK. Used book that is in almost brand-new condition.
Vendeur : Reading Room Books, Kilmarnock, Royaume-Uni
EUR 16,54
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 32,98
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 32,98
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 35,08
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 35,08
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 50,33
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 53,23
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 52,05
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 58,10
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 61,73
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Edité par Hodder Stoughton Educational, 2017
Langue: anglais
Vendeur : Books in my Basket, New Delhi, Inde
EUR 40,10
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : New. ISBN:9781510401846.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 59,66
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 48
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. In.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 62,02
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 62,34
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 47,99
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 58,84
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 64,53
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 50,55
Autre deviseQuantité disponible : 14 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 50,63
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 69,66
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Edité par Hodder Education 2014-04-25, 2014
ISBN 10 : 1471806693 ISBN 13 : 9781471806698
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 52,68
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierPaperback. Etat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 53,51
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Hodder Education 2017-05-26, 2017
ISBN 10 : 1510401857 ISBN 13 : 9781510401853
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 52,68
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New.
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 76,95
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 64,80
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 60,07
Autre deviseQuantité disponible : 14 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 47,58
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 336 pages. 11.10x8.39x0.71 inches. In Stock.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 60,07
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.