Food processing engineering (603 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Etat : New. ISBN:9789354616792.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0853348979.…

Etat : New.

Soft cover. Etat : New. ISBN:9789368648505.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a decent copy. This is a heavy book and will request extra shipping if ordered from outside the UK. A00019760.

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780834212596.…

Etat : New.

Etat : New. In English.

paperback. Etat : New. Language:Chinese.Paperback Pages Number: 219 vocational 12 engineering combined with quality materials (food): meat processing technology of meat processing technology. a more comprehensive and systematic introduction. reflecting the professional job-oriented. knowledge and ability to apply technology training focused on vocational teaching material characteristics. and meat processing technologies and processes. the essentials of technology and product quality control for the highlights. Des.…

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 Pages: 244 Language: Chinese in Publisher: China Forestry Publishing House regular higher education of Food Science and Engineering Twelfth Five-Year Plan experimental teaching materials: animal products processing experiment covers dairy products. meat products egg products and aquatic products production and quality evaluation chapter contains a comprehensive experimental and design of experiments. Chapter dairy production and quality assessment focuses on raw milk acceptance criteria and requirements. as well as a leavening agent production. yoghurt. cheese. butter. frozen drinks. milk drinks. milk powder and casein production methods and evaluation system. milk protein separation and purification methods are introduced; Chapter II of meat production and quality evaluation. mainly about the meat product acceptance and nutritional requirements. dried meat. bacon products. smoked meat. sauce. stewed meat products. sausage products Western-style ham products production and evaluation system; Chapter egg products production and quality evaluation. covering the eggs quality requirements of the evaluation and related products production and quality requirements; Chapter aquatic products production and quality assessment focuses on the Determination of Fish freshness and related aquatic food production and quality requirements. Suitable for food animal products processing experiments undergraduate teaching. but also applies to the food inspector training materials. Book reference a lot of milk. meat. eggs and aquatic products processing and quality assurance professional books and journals. to seek a new. practical and safe food processing technology to make its content to meet the actual needs of enterprises. and become a bridge of communication theory and practice . Contents: Preface Chapter dairy production and quality evaluation experiments a raw milk acceptance criteria and requirements of the experiment two abnormal milk testing and quality evaluation of experimental three-fermentation agent production and quality evaluation of experimental of four yoghurt production and quality evaluation experiments five cheese production and quality assessment of nine lactic acid bacteria beverage production and quality assessment experiment six cream production and quality evaluation experiments seven ice cream production and quality evaluation experiments eight fruit-flavored milk drinks production and quality evaluation experiments Experiment 10 milk powder production and quality evaluation experiments Determination of production and quality assessment of the 11 milk tea Experiment 12 milk protein separation Chapter II meat production and quality evaluation experiments thirteen meat nutrients Experiment 14 raw meat quality assessment experiment fifteen bacon production and quality evaluation experiments Sixteen meat products production and quality evaluation experiment 17 beef sauce production and quality evaluation experiments 18 brine ham production and quality evaluation experiments 19 24 a roast fermented sausage production and quality evaluation of experimental of 20 meatballs production and quality evaluation experiments Chapter egg products produced chicken and smoked chicken production and quality evaluation of irrigation products experimental twenty-two meat processing and quality evaluation experiments twenty-three poultry processing by-product utilization and quality evaluation experiment 24 fresh eggs acceptance and quality evaluation to experiment twenty-five eggs physicochemical nature detection experiments twenty-six salted egg production and quality evaluation experiments twenty-seven of preserved egg production and quality evaluation of experimental production and quality evaluation of twenty-eight tiger preserved eggs. canned experimental twenty-nine bad egg production and quality evaluatio.…

Hardcover. Etat : New. ISBN:9781138034365,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

1st ed. 25 x 5 cm. 382 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

N.A. Etat : New. ISBN: 9788193905852.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.